This is soooo delicious. I don't bother with forming it into a ball though. I just spread it in a serving dish and top with pecans. I find its easiest to serve it with hte graham cracker sticks. Everyone just loves this!

Reviewed On: Dec. 20, 2007

This cake is fantastic! I made it for Easter and took the leftovers to work where it was quickly gobbled up. Everyone loved it nad asked for the recipe. They couldn't believe it was a cake mix. I couldn't find the coconut cream anywhere so I had to use coconut milk-just make sure to shake the can before opening if you use this because it separates. I was about to throw it out thinking there was something wrong with it until I read the can. Also, I added more coconut extract because I love the flavor.

Reviewed On: Jul. 19, 2007

These are quite possibly the best bars ever! They never last long at my house-as a matter of fact my 6 year old son just asked the other day if I would make the bars with the sweetened condensed milk! My suggestion for the crust-just add more crumbs. I never measure mine, I just melt the butter and add crumbs until the butter is soaked up. You'll get a much firmer crust this way. I never measure the other ingredients either-just sprinkle on however much we like of each thing.

Reviewed On: Feb. 2, 2007