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Seven Layer Bars
These are quite possibly the best bars ever! They never last long at my house-as a matter of fact my 6 year old son just asked the other day if I would make the bars with the sweetened condensed milk! My suggestion for the crust-just add more crumbs. I never measure mine, I just melt the butter and add crumbs until the butter is soaked up. You'll get a much firmer crust this way. I never measure the other ingredients either-just sprinkle on however much we like of each thing.
7 users found this review helpful
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Reviewed On:
Feb. 2, 2007
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