I can't believe I haven't rated this before now! I made this at least a dozen times over this summer when our blackberries were in season. It was such a simple recipe and really excellent every time I made it. I substituted yogurt for milk once (forgot I didn't have milk on hand) and have done other substitutions without issue. It's a super easy recipe that's very adjustable...and much different from your normal cobbler. We loved it!

Reviewed On: Nov. 15, 2009

This was excellent! I thought the addition of spinach would lessen the flavor, but it wasn't an issue at all. I added a little extra garlic and actually think it probably would've been fine with just the 4 cloves as the recipe calls for. I ended up making a double batch because I like the first batch so well!

Reviewed On: Nov. 15, 2009

These were good cookies, but a little crunchy for my taste. I'd also put more chocolate in next time, but I was a little confused on that piece since it said 6 squares (6 oz.), but in my chocolate bars it said that 6 oz were equal to 12 squares. I went with the lesser amount, which was probably my mistake right off the bat! What was I thinking?!

Reviewed On: Oct. 3, 2009