this bread is so awesome. People keep asking me how it's so moist, in reality I have no idea, but its really good. Although I did add more bananas cause I like them, and it was sweet but not too sweet, Im a sugarholic, so I added a little more than recommended, and I grilled a slice on butter, awesome for breakfast.

Reviewed On: Aug. 4, 2007

It was perfect, they ended up being smaller than average, but really good, and crunchy.

Reviewed On: Aug. 4, 2007

It was good, and a basic recipe for flan. Although I will say I'm Puerto Rican, and this recipe or Flan in itself is not native to Mexico, but Spain, therefore all or most Latin people have flan as a native food. I've been eating it since I was a baby, and the rest of my family from past generations, it is a very easy, commong, and good dessert. Can't go wrong with it.

Reviewed On: May 1, 2007