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Artichoke Crab Dip
This was a huge hit at a party; I used backfin crabmeat which costs a lot but was worth it; I also used the smallest artichoke hearts available (in a can). The dish was elegant; I used a fancy pie plate and toasted pita chips (found at the supermarket) for the dipping "utensils", garlic or plain bagel chips would also do well.
8 users found this review helpful
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Reviewed On:
Mar. 22, 2005
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