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Chocolate Lovers' Favorite Cake
It took me less than 30 mins to prepare this cake. I love the texture - so soft and moist. However, I think there is too much batter for my bundt cake pan, I have to spoon some out and make a few cup cakes. As I do not have chocolate pudding in hand, I used chocolate fudge pudding. The taste is bitter-sweet which is exactly what my husband like. I dusted some powdered sugar on the cake and it looks beautiful.
1 user found this review helpful
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Reviewed On:
Jul. 21, 2000
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