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JANINE0802
 
Home Town: Baltimore, Maryland, USA
Living In: Tampa, Florida, USA
Member Since: Apr. 2005
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Quick & Easy
Hobbies: Walking, Photography, Wine Tasting
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Zucchini Parmigiana
About this Cook
I am always ready to try cooking a new recipe. I tell everyone about this site because I think its great you can read reviews to help alter the recipes to your liking.
My favorite things to cook
I love cooking with Chicken and Pork. My favorite food is Italian but my figure wont stay the way it is if I eat it all the time. :)
My cooking triumphs
Chicken Squisito...Google it and you will absolutely love this recipe. I found it years ago in a magazine on an ad for Sorrento cheese..its my favorite.
My cooking tragedies
Lets not get into that. Hey you dont learn without mistakes along the way!!
Recipe Reviews 6 reviews
See All Reviews 
Amy's Garlic Egg Chicken
This chicken is so full of flavor. I used 2 eggs to make the garlic "marinade" instead of 1- it coated all 4 breasts evenly. I also reduced the bread crumbs to 1/2 cup and the cheese 3/4 cup. It was so moist and tender after cooking 15 mins each side.

0 users found this review helpful
Reviewed On: Nov. 13, 2008
Spinach and Mushroom Quesadillas
These came out with much more flavor than I expected. Loved them!! I did add onions to the spinach/mushroom/garlic that was sauteed. I seasoned the sauteed mixture with s&p, onion powder, and garlic powder which may have increased flavor. I used olive oil and 4 garlic cloves to sautee and then used the butter only in the final step when browning each side of the quesadillas. served with sour cream and loved it.

0 users found this review helpful
Reviewed On: Sep. 29, 2008
Zucchini Parmigiana
I am Italian and grew up eating authentic home-made Italian food. This recipe was DECLICIOUS!!! I re-scaled the recipe for 5 people and everything came out perfect. Only thing I modified was using 3 whole eggs instead of seperating the whites, part skim ricotta to cut down on calories/fat, and baked for 35 mins instead of 45. I also used both zucchini and squash. Put some ziti noodles with some of the leftover marinara on the side and ate this as the main course. YUMMMMMMMMMMMMMMM!

0 users found this review helpful
Reviewed On: Sep. 26, 2008
 
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