This is a kick a** meatloaf. Some reviewers talk about putting the sugar and ketchup on top, don't when is on the bottom the meat juices mix up with the topping, just turn it over when is done. It's fantastic, you will love it.

Reviewed On: Dec. 8, 2008

Being from Puerto RIco I love plantains, green or ripe. I cook them either with oil, you don't need much, or butter. But if you are watching calories you just cut the plantains in half leaving the skin on and boil them in water. When the sking starts separating they are ready. Peel them and Yum!!!. Just as sweet.

Reviewed On: Aug. 18, 2008