cook's profile


AGEHLKE
 
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Mediterranean
Hobbies: Scrapbooking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Actually, I only cook because I have a family to feed...I'd love to have someone cook for us a few times a week! I do love gathering recipes and have lots of cookbooks!
My favorite things to cook
I try to stick to recipes for cooking poultry since my husband prefers it. He grew up on a farm where beef was a daily meal so he's pretty tired of beef.
My favorite family cooking traditions
Thanksgiving at my Aunt and Uncles house. Everyone brings a potluck dish and my Uncle smokes a turkey, yum! Culturally we tend to have a huge variety of main dishes and tons of left overs for the next day as well!
My cooking triumphs
My baking was always a hit when I was single (that was pretty much all I made for pot-lucks!)
My cooking tragedies
First Thanksgiving I made gravy and kept adding and adding corn starch until it looked like a pile of mashed potatoes! UGH! That meant no gravy for our turkey! The following year a friend brought packaged gravy "just in case".
Recipe Reviews 20 reviews
Blueberry Scones
As stated earlier, this recipe is on the wet side so I simply spooned them into twelve on two sheets. They turned out perfect and tasted very good. My family really enjoyed them and I will definitely bake them again! I did not think these were too sweet, which is a good thing since my hubby doesn't like stuff that's real sweet.

0 users found this review helpful
Reviewed On: Oct. 1, 2009
Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup
Quick and easy to make and tasty to eat. I don't drink wine so I don't know how much if any of a difference that makes but the "syrup" sauce was good and everyone enjoyed this breakfast. In fact my 12 year old son was disappointed that I only made one "sandwich" for eash person!

0 users found this review helpful
Reviewed On: Sep. 21, 2009
Colleen's Slow Cooker Jambalaya
I did not have andouille sausage so I used what I had, which I unfortunately did not add to the flavor. I also omitted the cayenne because we don't like spicy hot. Overall it was a good recipe, my 12 year old especially enjoyed it. I think I'll have to find the andouille or maybe something better than what I used. I will try this again.

0 users found this review helpful
Reviewed On: May 14, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?