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The Vegetarian Who Loves Bacon

 
Nov. 3, 2009 9:47 am 
Updated: Nov. 14, 2009 6:34 am
I’ll never forget the year when my Mom told me Santa was coming for Thanksgiving. I couldn’t have been in double-digits yet, and obviously, I still believed in Santa. I grew up in a small community on an island in the Pacific Northwest, with two parents who had a knack at making friends and… MORE
My Mom titled this photo "Gosh, I wish I had wrote down what I wanted."
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Jenny and Santa, I still don't look entirely sure of the situation!
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Jimmy and Jenny with Santa
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Jimmy and Jenny with Santa, I don't think this was the last photo we have with him either!
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My Profile
Jenny
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
 
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About Me 
I'm always looking for new recipes. I love to cook, but I also love eating out! I love to eat things at restaurants I'm too intimidated to make at home. I've been a vegetarian my whole life, but I do cook meat for my family and friends. (I have also been known to eat the occasional slice of bacon or pepperoni!) If I have the time, I love to browse through my cookbooks and cooking magazines--even when I'm not looking for anything in particular.
My favorite things to cook
I have so many favorites! I enjoy anything ethnic and flavorful, Indian and Thai are at the top of my list. I love to try new things too! I love to bake, but other than basic cookies and quick breads things don't usually work out in my favor.
My favorite family cooking traditions
My family often wonders where I get my love for cooking--since my Mom does not like to cook and my Dad was always too busy to cook. Perhaps I am a foodie at heart and it was an instinct for survival?
My cooking triumphs
This would have to be Christmas 2007. I cooked the biggest meal I have ever made, all from scratch. Because we knew it was our last Christmas with our Dad, I made all of his favorites, including Salmon with Creamy Dill Sauce and scalloped potatoes. I also made a turkey, Chicken Cordon Bleu, sweet potatoes, stuffing, and a green salad. I almost ran out of room in the oven!
My cooking tragedies
My most recent tragedy was rushing while making biscuits, and not reading the ingredients very well. I accidentally used baking soda instead of baking powder, and they turned out disgusting. They were salty little hockey pucks!
 
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