Two words: lemon zest!!! It's brilliant. I omitted the cinnamon and cut back the sugar by 1/4 cup, down to two cups. Made muffins (25 minutes) and one regular sized loaf (60 minutes). Great recipe. Hubby and three young kids loved it!

Reviewed On: Aug. 9, 2009

Recipe is easily cut in half, so I made it in a 9x9 size, baked for 20 minutes. I added vanilla to the batter. Otherwise, did everything the same. Only needed to broil on high for 2ish minutes to get that nice caramelization. DEELISH! :)

Reviewed On: Jul. 27, 2009

I made this as written except substituted yellow summer squash for the zucchini as that's what I had on hand. These are great! My 6 year old son saw me grating the squash and asked what I was making. I told him it was a surprise. He said, "Is it going to taste like squash because I don't like squash..." I replied, "No, it won't taste like squash. You'll love it." Sure enough, my 4 and 6 year old boys both gobbled them up with a glass of milk. Next time I will do zucchini.

Reviewed On: Jul. 24, 2009