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Easy Mashed Potato and Roasted Vegetable Enchiladas
I served this with Amy's Cilantro Cream Sauce on the side (spicy and good!)and everything was delicious. I also made the Sangria! Sangria! recipe. Honestly, enchiladas are always a lot of effort but these were worth it. Tip: Make sure they're room temp when putting them in the oven and cover them with tented tinfoil when baking to keep them from drying out. Yum.
1 user found this review helpful
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Reviewed On:
Nov. 14, 2009
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