This is the same recipe that is in The Cake Doctor (it's called Darn Good Chocolate Cake). The only difference is she says to bake for only 45-50 min. Mine took 48, any longer and it would be dry. I used a simple sugar glaze on top. I also used 1/2 c. sour cream and 1/2 c. soy milk and only 1 c. chocolate chips. It was delicious.

Reviewed On: Feb. 5, 2009

The dough was very easy to work with although I did need a bit more water. I only chilled it for 10 min. and the crust did lose its nice crimped shape but didn't shrink much. It was very flaky and had a nice crunch to it. I made mine for pumpkin pie but I think this crust would be best with fruit pies. Overall very tasty, I do use salted butter plus most of the salt called for.

Reviewed On: Jan. 24, 2009

Excellent! Moist and sweet. I only had 1/2 c. sour cream so I added an extra 1/2 c. milk plus 1/8 c. flour. Used 1/3 c. sugar too. Baked in a 9x9 pan for 19 min. It was perfect, everyone loved it!

Reviewed On: Nov. 8, 2008