I loved the chili. I especially like that I can use frozen pureed pumpkin. The pureed pumpkin made the chili very thick which I really like. I left out the onions and peppers my husband is allergic to onions and doesn't like peppers. I then added an equal amount of corn instead. I also added 1tsp of cumin and 1/2 tsp of nutmeg. I don't know if canned pumpkin has salt added to it but since I do know the pumpkin I cut up and cooked down doesn't have any salt I chose to add salt to the chili. I didn't measure the pumpkin I used. I just cut up enough pumpkin to fill up the pot I was using and then cooked it down untill it was to the desired consistency. This way I just used one pot for the whole process. I also used leftover turkey instead of the ground turkey. Thank you for a wonderful recipe I will use many times.

Reviewed On: Nov. 30, 2009

The family loved the casserole. We did leave out the onions because of allergys. To make it a main dish meal for eight(I always make enough for leftovers to take to work) I quadrupled the recipe and when I put it into the casserole dish I first layered four cups of leftover turkey and 2 pounds of aldis frozen green beans then I spread the potato mix over everything. This made the green beans particulary good I thought. My children loved it although my husband said it had to much cream cheese.

Reviewed On: Nov. 26, 2009

It was okay but I still have left overs nobody wanted to eat. I have another white chili recipe I prefer much more than this one. Thank you for the recipe.

Reviewed On: Nov. 7, 2009