|
Guferati (Indian Green Beans)
Wonderful! I thought the seeds would make it too grainy, but no way! I followed the recipe exactly (except used the steamable vegetables, which made one less step) and was quite surprised at how tasty this was. It was a little too spicy for me, so next time I will use only half the red pepper. Thanks for sharing.
0 users found this review helpful
|
Reviewed On:
Feb. 24, 2009
|
What's this?