A very good cake. I substituted buttermilk in place of the cream in the cake. I ended up having to cook the cake for 55 minutes, because it just didn't seem done. Both the pumpkin and the pumpkin spice was noticeable in the taste of the cake. This is a good recipe for Halloween, and different from anything else that I have ever had. I'm sure I'll make it again. My family loves the caramel icing.

Reviewed On: Oct. 24, 2009

I served this when I had my parents over for dinner, and they loved it. This is a great soup, but it needs a little more texture. I think I would have liked it better if I had left some of the potatoes in chunks.

Reviewed On: Apr. 3, 2005