Great dip, easy to make. I was hesitant about using canned chicken but it turned out fine. Bleu cheese crumbles were great but may be too pungent for others. Depending on who I'm making the dip for, I may use the mozzarella cheese.

Reviewed On: Nov. 1, 2009

The sauce was excellant but I was not a fan of the fish's texture - I suppose I prefer something firmer. Will definately make again but will try with chicken breasts next time.

Reviewed On: Jul. 15, 2009

Made this on my George Foreman grill in under 10 minutes. I was worried that the sandwich was going to be too tall to fit, but it was a-ok. I held the grill down for a minute, and after that just let it be. The bread toasted better than I expected, and had better color/texture where ever I had put the olive oil. Added the balsamic to the tomatoes instead of the bread (was afraid the bread would get soggy), and added S&P to the fresh mozzarella. Super fast & easy & tasty = 5 stars.

Reviewed On: Jun. 3, 2009