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SJU
 
Living In: Drexel Hill, Pennsylvania, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
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Taco Dip I
As per other reviews, I used only 8oz of sour cream but kept everything else more or less the same. This turned out great - everyone loved it & wanted the recipe. Added bonus - it's quick to make and pretty cheap too.

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Frank's(R) Red Hot(R) Buffalo Chicken Dip
Great dip, easy to make. I was hesitant about using canned chicken but it turned out fine. Bleu cheese crumbles were great but may be too pungent for others. Depending on who I'm making the dip for, I may use the mozzarella cheese.

2 users found this review helpful
Reviewed On: Nov. 1, 2009
Sea Bass Cuban Style
The sauce was excellant but I was not a fan of the fish's texture - I suppose I prefer something firmer. Will definately make again but will try with chicken breasts next time.

0 users found this review helpful
Reviewed On: Jul. 15, 2009
 
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