I have made this exactly as directed & get many compliments. I do like my own tweeks too; I use a high quality very sharp chedder cheese, tsp of regular spicy brown mustard or grey poupon (rather than the dried) & add a bit of regular Mrs. Dash to taste (in addition to salt & pepper). I wisk the milk sauce rather than stir it to make it real smooth. I lOVE the breadcrumbs on top, but my family doesn't so I put the crumbs over 1/2 of it for a delicious thick breadcrumb crust for me :-) I try all my recipes with ricemilk & do not recommend using ricemilk for this one. However, the ricemilk version was still SO MUCH better than storebought boxed stuff. Also, this does seem to need a bit salt. I tried without it, but found I needed a little to taste as good (& I never cook with salt).

Reviewed On: Nov. 23, 2011

Great sweet onion ring recipe, but missing something. I took others advice and added some seasoning. Salt would be best, but since I don't use salt in cooking (heart healthy-ish), I used a tablespoon of Mrs. Dash origional, 1/2 tsp paprika, and 1 tsp of pepper. Still could use something so mixed in italian flavored breadcrumbs- that was good, but still needed a bit of salt. I also soaked the onions in beer, although I could not taste it.

Reviewed On: Jul. 3, 2011

Great recipe, kids loved it! Made it with quinoa following same instructions as rice for more protien/less carbs- turned out awesome

Reviewed On: May 3, 2011