Pricey cut of meat but it sure was worth every penny... and then some! Such a divine recipe. The only thing I left out was the sprigs of watercress for garnishment. I just didn't have it on hand. I as well took the suggestion of a couple of other posters and had put the wine/broth mix, the bacon & shallots into the blender to make a smoother sauce. I also roasted the tenderloin longer because I prefer my meat on the medium-medium well side. My family raved this recipe! I will surely be making this over & over again. Thanks for sharing!

Reviewed On: Oct. 11, 2007

Yum! Yum! Did what others have suggested by adding a little more spice than what the recipe calls for. I will be making this easy chicken recipe often for sure! Thanks.

Reviewed On: Jul. 23, 2007

This is a recipe that I will make again & again! Love it! The only change I made was adding more mushrooms. Served this with mashed potatoes.... yummy!

Reviewed On: Jul. 9, 2007