cook's profile


GINNYANN1
 
Living In: West Bend, Wisconsin, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Southern, Dessert, Gourmet
Hobbies: Gardening, Photography, Reading Books, Charity Work
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About this Cook
Wife of 1, mother of 4, grandma of 2.
My favorite things to cook
Thai.
My favorite family cooking traditions
Yeast breads....
My cooking triumphs
Everything my friends and family love!
My cooking tragedies
Forgetting the yeast in a batch of homemade rolls I was making for a crowd of 100. Sigh! I baked the rolls, though they had not risen and I just could not understand what the issue was.... While they were still hot, I piled them into a big basket and served them anyway (desperation set in!). I was asked over and over again for the recipe for my fresh, hot, CRISPY rolls! Ha ha ha!
Recipe Reviews 28 reviews
Chocolate Chocolate Chip Bundt Cake
Don't know what the issue is with those who ended up with dry cake. Since purchased cake mix is not specifically created for bundt usage, it's necessary to drop the temp on the oven by 25 degrees, bake a little more slowly, and test for doneness with a toothpick in the center. Pull it out JUST when done. Nice and moist. Top with the easy SATINY CHOCOLATE GLAZE on this site. We substituted chopped M&Ms. It was a major hit with my company!

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Satiny Chocolate Glaze
Easy and delectable! Nothing more to say here!

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Easy Apple Cinnamon Muffins
The previous reviews are correct, and if you take heed, this is an excellent recipe! 1. Don't fill muffin tins to top. 2/3 full as usual. 2.) Cut butter back to 1/4 c. for topping. Though it seems like two apples makes the apple:batter ratio inappropriate, it really was spot on! Very flavorful and moist! Just adjust as above. Thanks for the delicious breakfast!

0 users found this review helpful
Reviewed On: Nov. 4, 2009
 
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