Perfect for frosting my Magnolia Bakeshop Vanilla Cupcakes. I used the full 2 Tbsp. milk and added 3 Tbsp. cocoa powder. Frosted 16 regular sized cupcakes.

Reviewed On: Apr. 5, 2006

This recipe is fantastic! I made them for a class and therefore divided the cake into 40 slices, which actually turned out great because I found the servings to be the perfect size and would turn it into about 40 pieces again. I tested the batch on my family before presenting them to the class and they raved! * I sliced the cake in half and spread a layer of strawberry preserves in the middle before sandwiching it and rolling it in the chocolate and coconut- I definitely recommend this addition! * I also found that I needed to double the amount of icing I made *I stored the cake in the fridge over night before adding the strawberry, dipping and rolling also.

Reviewed On: Apr. 25, 2005