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Easy Biscuit Mixture

Submitted by: Janet

Use as you would a baking mix. The possibilities are endless!

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Strawberry Cake I

Submitted by: Mary Jo

The best strawberry cake! You must try it!

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White Cheese Chicken Lasagna

Submitted by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

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Molasses Sugar Cookies

Submitted by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Home-Fried Potatoes

Submitted by: Verona

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

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Lemon Pepper Pasta

Submitted by: Jane Streich

Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold.

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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.

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Filet Mignon with Rich Balsamic Glaze

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Ricotta Cheese Pancakes

Submitted by: TRROUBLE07

Yummy pancakes with the unexpected addition of ricotta cheese and blueberries. Serve with your favorite condiments.

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Banh-Mi Style Vietnamese Baguette

Submitted by: Lilien

Living In: Seattle, Washington, USA

These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.

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