Very good recipie. I've been looking for one that didn't use baking mixes, unsuccessfully. Finally found this one and it was perfect. I didn't have two cans of chicken broth, so I substituted one chicken boullion cube and one teaspoon of the southwest shaker boullion to give it a little kick. Absolutely wonderful.

Reviewed On: Apr. 25, 2005

I was disappointed in this recipie's instructions. They were okay deep fried, but they weren't spectacular. When the wings are deep fried, they lose any sort of flavor they were marinated in. I did throw a couple in the oven to bake after I didn't like them fried, and those were good. I'd like to throw them on the grill too. I'm sure they'd be good that way as well. Fried just doesn't work with this recipie, all the good bits of onion, garlic, and ginger fall off when stuck in a pot of oil.

Reviewed On: Apr. 1, 2005