WOW, I was impressed!! My husband only likes "real" cornbread since he's from GA. I was making Chicken and dressing and needed to make cornbread from scratch. My husband tried to explalin it over the phone, and so much of it seem to be using shortening. So, I silenced him out, and found this recipe :) The only thing I did different was used Vanilla Yogurt bc that's what I had. Now, I don't like "real" cornbread myself and this wasn't too sweet yet, it wasn't dry and blah tasting. I will always use this recipe. Thanks so much~~
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