Always great great reviews everytime I make this! Make sure to let you frozen spinach completely thaw out before you make it and it will be wonderful everytime!

Reviewed On: Oct. 1, 2009

This is just like my grandmother's cake with a few exceptions - her recipe calls for crisco instead of butter, buttermilk in place of the milk and no nuts in the glaze. Instead, you poke holes all in the cake with a toothpick and pour the glaze on top of the cake so that as much of the glaze as possible is absorbed into the cake instead of sitting on the botth of the dish - doing it this way makes the cake supermoist and flavorful! Excellent!!

Reviewed On: Jun. 22, 2009

Absolutely wonderful! As other reviewers suggested, I used balsamic vinegar instead of white vinegar and cut the sugar to 1/4 cup. Other than that, I follwed the directions exactly. Our dinner guest, who is a chef, also loved it!

Reviewed On: Jun. 16, 2009