I also have used this recipe for years. I do it a little differently though, which helps with the crusty bread. I cut the crusts off the bread and then cut the bread slices in half diagonally. Then I roll them up so they look like swaddled babies. They are wonderful at baby showers and the smaller sizes really help with the texture.

Reviewed On: Dec. 14, 2005

YUMMY. I made this for a dinner party (along with my french bread recipe that I submitted) and it was gobbled up. I also used 1 jar and 1/2 of spagetti sauce instead of messing with making homemade. I did doctor up the sauce with brown sugar, garlic salt, paprika, red pepper and Italian seasonings.

Reviewed On: Apr. 9, 2005

This was very easy to make and yummy. I added some parsley and a little extra lemon juice and sugar. Absolutely make sure you let this set up for a couple of hours or it will be very runny.

Reviewed On: Apr. 9, 2005