I followed this recipe almost exactly. I didn't have tomato paste so I used 2 TBSP of ketchup instead. Was very good. Also I served this with linguini with a sauce made from the remainder of the marinade and about 1.5 cups of broth made b cooking the shrimp shells with about 1.5 quarts of H2O, salt, pepper and a pinch of cayenne. I simmered the shells for about 30 min. I used 1.5 c broth, leftover marinade and boiled it for about 10 min and then simmered for 20-30 min. I added this to linguini, added 1/4 c fresh parmesan and served. M family went wild for this, it was so good. Thanks for sharing a great recipe.

Reviewed On: Jun. 8, 2009

Angchick, thank you so much for sharing this recipe. I made it today as in CT we haven;t seen sun since Sat. the only things I changed were to ise scallions and minced dried onions as I was out of real onions, and I added about 1/4 tsp. of red pepper flakes. Also, out of spinach but had some arugula I needed to use and used that. Minor changes. This is sooooo good. Even my kids are eating it. This really is sooo good, I cooked the sausage slow on med heat and got a great fond on the bottom of the pan, not burnt a bit, and it deglazed beautifully.

Reviewed On: May 5, 2009

I really love this dish, I made it as stated and it was excellent as a side dish. I then added some cannelinni beans and roasted red pepper for a light lunch and it was perfect. The thing about a recipe like this is you can play around with it and be pretty sure it will be wonderful. Thanks so much for this recipe. Into my favorites for sure.

Reviewed On: Apr. 29, 2009