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SWEETCORON
 
Member Since: Apr. 2005
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Recipe Reviews 38 reviews
Peking Pork Chops
Another recipe I've been making for about 5-6 years. So easy and really good. I make recipe as is and don't make any changes.

1 user found this review helpful
Reviewed On: Aug. 8, 2006
Acorn Squash
I've been making my squash like this for years and we all love it!

3 users found this review helpful
Reviewed On: Aug. 8, 2006
Chicken Lasagna IV
This turned out prety darn good. I did make a few changes. I sauteed mushrooms and onions and placed them ver the chicken and cheese when layering. I also left out the mayo and replaced with ricotta cheese. This is one of those dishes that is way better the next day ~ as the favors all *soak in*.

2 users found this review helpful
Reviewed On: Jul. 11, 2006
 
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