I had high hopes for this recipe. When I was in high school, I had an operation that required my jaw be wired shut for 6 weeks. So all my food had to be liquid and my father used to make me a nice mixture of bacon, eggs, potato with milk. I was hoping this recipe would be like it. No luck. I substituted half and half for the sour cream. The result was a pastelike tasteless mass whose only flavor was of too strong onion.

Reviewed On: Sep. 29, 2006

This recipe turned out very nicely. If you have M&Ms and are looking for something to do with them, you definitely should try this recipe.

Reviewed On: Apr. 1, 2005