|
Spicy Honey Mustard Pork Roast
I took the advice of previous reviewers and put water in the bottom of the pan. I also added sliced potatoes for the last hour. I didn't have any thyme in the house, but didn't miss it. I used raspberry honey (all I had) and a lemon pepper steak rub instead of plain black pepper. It was delicious. This one is definitely a recipe I'll use again!
0 users found this review helpful
|
Reviewed On:
Mar. 4, 2009
|