mommymilne24 Recipe Reviews (Pg. 1) - Allrecipes.com (18346825)

Baby Back Ribs

Reviewed: May 16, 2011

Use dry rub for 8 hr marinade: 1/4c. brown sugar, 1 1/2 Tbsp. paprika, 1 Tbsp. kosher salt, 1 1/2 Tbsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1/4-1/2 tsp. cayenne red pepper. (Definitely remove the back membrane before rubbing spices on). Then use Sweet Baby Rays's BBQ. Broil with more sauce before serving

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Garlic Mashed Red Potatoes

Reviewed: Sep. 6, 2010

These are wonderful!! I boil the potatoes, with skins, in chicken broth (w/the garlic)...the perfect flavor addition. Added a bit more butter than the recipe calls for...other than that...followed recipe & these are AWESOME!! They are a staple in my home...

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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 6, 2010

And I have never made homemade stroganoff before! I made some changes, based on Jillybean14's review, who summed up the 500+ reviews on here (thank you!). To do what Jillybean did, and save others some time, here is what all these reviews say to do: 1)Add some salt,pepper, and garlic to the pot. 2) Double the meat. 3) Double the soup and water but keep worchestshire and cream cheese the same. 4)Add 1/2 packet onion soup mix to mixture. 5)Cook on LOW only for 5 hours. 6) Add a dollop of sour cream also when adding cream cheese. 7) Add sauteed fresh mushrooms (about 4-6 oz) 1/2 hr before serving. 8) Serve over egg noodles.

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12 users found this review helpful

Carla Laree's Meatballs

Reviewed: Jun. 29, 2010

Wonderful meatballs! I used all lean ground beef, added extra garlic (YUM!) & minced onion. I also used onion salt & lots of pepper. Followed the rest of the recipe to a tee...delicious! I made fairly large meatballs, not Texas jawbreaker size, but BIG...and they cooked for 35 mins. at 350...perfectly moist & cooked. Added to Emeril's homemade Marinara...then made the best meatball subs ever!! Thanks for the recipe Carla!

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Crispy Butterscotch Cookies

Reviewed: Dec. 20, 2009

These are SO good! Instead of 1 c. butterscotch, I used 1/2 c. & 1/2 c. chocolate chips - AWESOME!!! cooked for 12 mins on greased cookie sheet...perfect!!! My husband just polished off 6 in a row!!! Thanks for sharing this great recipe. BTW...batter is the BEST...can use whatever morsels you like..

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Corn Casserole II

Reviewed: Dec. 12, 2009

Everyone loves this!! I use Green Giant Super Sweet Nibblers Corn, 1/4 to 1/2 jar of pickled japs & sprinke with paprika before baking. Serve with FRITOS...sinfully delicious!!! I am asked to bring this to any pot luck occasion & never leave without giving out the recipe to more than one person.

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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: May 27, 2009

Very good...made with ground turkey and ground sirloin!! Followed the recipe & these were easy & delicious!

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Broccoli Rice Casserole

Reviewed: Dec. 10, 2007

VERY GOOD! Left out the celery - added a 1/2 jar of cheez whiz to the 16 oz. of velveeta (reviews said - may need more cheese). Left everything else the same & it was SUPER. Thanks for sharing!

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2 users found this review helpful

Chicken Milano

Reviewed: Jan. 14, 2006

Good & Easy...make sure to use dried tomatoes rather than jarred - which are difficult to dice and saute. I used angel hair pasta - my family loved it! Served with asiago bread and ceasar salad. Only gave it 5 stars b/c I can only say it was good, not great.

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 31, 2005

WOW! This is the BEST pork tenderloin I've ever tasted. I used pinot noir and I let cook for 5 1/2 hours on high. This recipe works best with smaller tenderloins. Followed recipe to a tee and it is wonderful...kids & husband raved about it!!

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Apple Pecan Cornbread Dressing

Reviewed: Nov. 23, 2005

What a fantastic recipe! Everyone loved it for Thanksgiving last year, will be making it again this year. I used large gala apples and Martha White sweet yellow cornbread mix (8x8 pan) & few extra pecans- comes out delicious!!

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Creamy Veggie Fondue

Reviewed: Nov. 22, 2005

WOW!! Everybody loves it!! Followed the recipe to a tee...it is so easy & soooo good! Used pumpernickel & Hawaiian bread for dipping. My new favorite!!

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3 users found this review helpful

Cola Pot Roast II

Reviewed: Apr. 8, 2005

AWESOME!! I have made this many times now and it seems to only get better every time...I use a full can of coke & an entire pkg. of gravy mix. I also double the garlic! I used baby carrots and they are fantastic!! Serve this with garlic mashed potatoes...fantastic, hearty mael!! My entire family loves it! Thanks for the great recipe!

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Hashbrown Casserole

Reviewed: Apr. 8, 2005

Yummy! A good, old faithful potluck dish..always a hit. However, I sub cream of mushroom for the cream of chicken and cubed hashbrowns for shredded. I also add a little cajun seasoning & garlic powder to make a fantastic recipe even better.

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