This was ok. I did use half and half instead of the cream so not sure if that would make a big difference. I don't think so, I've substitute items like this in other recipes and they still turn out great so this is probably just not to our taste preference. There are different types of Cajun seasonings so maybe that makes a difference but either way will not be making this again. Thanks!

Reviewed On: Jan. 18, 2008

This is such a delicious and easy recipe! My husband (who is Indian) loved this dish and said it tasted very authentic. In fact, he loved it so much he asked me to make the same curry the following day but with chicken. I did and that was also wonderful! Another reason I love this recipe because shrimp is rather expensive so you can easily substitute this with chicken. We wnjoy it with Paratha's(Indian flat bread). I followed the recipe exactly except omitted the curry leaves but the Garam Masala is a must at the end. The extra flavor after the seasoning makes a big difference in the authentic taste.(in my opinion) Thanks for the wonderful recipe! This will be a regular dish in our home.

Reviewed On: Nov. 28, 2007

Wow, this is a lovely recipe. So very simple and yet delicious! I defintely do NOT recommend reducing the lemon. The pepper and lemon is what makes the dish. (but we love lemon w/our seafood) Once the pasta was in, the flavors blended great and wasn't too strong at all. I did add extra chicken broth and a bit more wine for more liquid and added some mushrooms that I sauted separately and just combined at the end. My husband also loved this dish and it's rare when both of us really enjoy a dish the same way so defintely a 5 star for us! Thanks for a great recipe.

Reviewed On: Nov. 26, 2007