I used the crock pot for this recipe, using the suggestions that others have made. I omitted the butter, added one cup of chicken broth and one can of cream of mushroom soup. I used boneless skinless chicken breasts cut into bite sized piece and threw all but the pasta into the crock pot raw. I boiled the pasta for half the time recommended on the box and added it to the crock pot half way through my cooking time of 3 hours on high. Yummy and perfect!

Reviewed On: Apr. 20, 2009