|
Chicken Chile Spaghetti
I used the crock pot for this recipe, using the suggestions that others have made. I omitted the butter, added one cup of chicken broth and one can of cream of mushroom soup. I used boneless skinless chicken breasts cut into bite sized piece and threw all but the pasta into the crock pot raw. I boiled the pasta for half the time recommended on the box and added it to the crock pot half way through my cooking time of 3 hours on high. Yummy and perfect!
1 user found this review helpful
|
Reviewed On:
Apr. 20, 2009
|