cook's profile


Todd
 
Home Town: Danville, California, USA
Living In: Anchorage, Alaska, USA
Member Since: Feb. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Dessert, Quick & Easy
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Recipe Reviews 8 reviews
Autumn Cheesecake
Great recipe. The only problem was I use a 10" pan so the cake was a little thin. Next time I'll go half again bigger for the actual cake filling. Also when buying pecans ensure they are actually pecans and not walnuts in a bag marked pecans, Planters strikes again.

0 users found this review helpful
Reviewed On: Oct. 19, 2004
Minute Tomato Soup with Tortellini
Very good. When I've served this I use more Tortellini than the recipe calls for and it is more of a side dish than a soup.

2 users found this review helpful
Reviewed On: Jan. 14, 2004
Chicken Enchiladas II
I have been looking for a good chicken enchilada white sauce ever since I had it in San Antinio. I really enjoy this, granted I agree with doubling the sauce. I also like more stuff in my enchilada, like mexican rice.

1 user found this review helpful
Reviewed On: May 16, 2003
 
 
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