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Mama Corleone's Sausage and Peppers
It was good, changes were made though. Cut the sausage into bite sized pieces, Made a nice sized pot, doubled the sausage, added chopped onion, used Italian seasoning to taste. Ended up putting in a can of tomato paste and water(we aren't big fans of olive oil soaked pasta)dash of sugar and cooked everything for a couple of hours. It was a nice change from my regular sauce. Thanks.
4 users found this review helpful
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Reviewed On:
Dec. 22, 2008
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