This was very good. I will make it again, but next time I will put some of the picante sauce on the bottom of the pan to keep the noodles from stiking. Also, it might be good with shredded chicken too or instead of ground beef.

Reviewed On: May 26, 2005

Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless.

Reviewed On: May 10, 2005

I was looking for a way to use old bananas other than making banana bread. I chose these and they turned out very good, but they still tasted like banana bread, texture and all. Next time I will try adding sherries and nuts and see if that makes them different. They were good, just not different enough from regular banana bread.

Reviewed On: Apr. 26, 2005