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Restaurant-Style House Salad

Reviewed: Sep. 17, 2011

Great saladoverall! Went well with lasagna.

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1 user found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Sep. 5, 2011

Very tasty pie. I did like other mentioned and used cream and coconut milk. This is definitely not a diner recipes. Old fashioned for sure!

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2 users found this review helpful

Beef Tips and Noodles

Reviewed: Sep. 5, 2011

I didn't think 1 hour was long enough to cook the sirloin tips. Mine came out tough. Also, I added beef broth and black pepper which helped the flavor.

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1 user found this review helpful

Cabbage Casserole Vegetable

Reviewed: Jun. 11, 2011

I love cabbage dishes, but I found the processed cheese amount to be too much. Next time I would decrease the cheese by at least 1/2.

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2 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: May 30, 2011

These were good. I love the idea of dippping them in salsa as the photo suggests.

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2 users found this review helpful

Jim's Macaroni Salad

Reviewed: May 30, 2011

I only thought that this salad was average and a bit too cheesey for macaroni salad. I am not interested in making it again.

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3 users found this review helpful

Claremont Salad

Reviewed: May 30, 2011

Yummy! I loved the sweet/sour combination!

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1 user found this review helpful

Pina Colada IV

Reviewed: Mar. 11, 2011

Yummy! I love pina colada flavor.

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2 users found this review helpful

Baked Beef Stew

Reviewed: Mar. 11, 2011

Very good and comforting. Insead of water I used beef broth.

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9 users found this review helpful

Swiss Cheesy Cauliflower

Reviewed: Mar. 11, 2011

Very good flavor.

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2 users found this review helpful

Almond Chicken Stir-Fry

Reviewed: Dec. 27, 2010

I made this with leftover pork tenderloin and meatballs. For the most part, I made as written, but I added butter, black pepper, red pepper and more brown sugar to the wok when cooking. Yummy!

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8 users found this review helpful

Caesar Chicken Pasta Salad

Reviewed: Dec. 25, 2010

I didn't think this salad was that great. Rather bland in my opinion. I would not make again.

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4 users found this review helpful

You don't have to use instant rice. I used 1 cup of long grain rice, two cups of water and 1/2 jar of salsa and cooked in the rice cooker until it was done. I then added the cheese and covered again for about 5 minutes until the cheese was melted. Turned out great!

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16 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Dec. 7, 2010

I made these with Gluten Free flour and they are wonderful. They were more cakey and soft like a thick cookie rather than chewy and they had only a slight peanut butter taste. I also added chocolate chips. We loved them!!!

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3 users found this review helpful

Old Fashioned Paradise Pumpkin Pie

Reviewed: Nov. 26, 2010

I loved it! More like pumpkin cheesecake than pumpkin pie. I would make again.

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3 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 25, 2010

Very good. Used gluten free bread and baked in the oven.

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2 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Nov. 6, 2010

Very good! I added more butter, used cream instead of milk sharp cheddar cheese instead of processed cheese.

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2 users found this review helpful

Peruvian Chicken Soup (Aguadito de Pollo)

Reviewed: Jun. 27, 2010

I found this to be bland even though I added more spice than called for.

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1 user found this review helpful

World's Best Lasagna

Reviewed: Jun. 27, 2010

This was wonderful. My guests loved it and said it tasted better than what they have had in restaurants. I did add WAY more of each spice then what was called for because I love flavor. I did not think it was very hard to make at all because every lasagna I have ever made takes a little time and this was no different. Loved it!

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1 user found this review helpful