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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Cocktail Meatballs II

Reviewed: Dec. 26, 2009
I made these with gluten-free bread crumbs, for my husband who has celiac disease and they were wonderful. No one knew the difference. The only changes I made were that I baked the meatballs for 20 minutes to brown them and then placed them in the Crock-Pot for 3 hours. I also added a can of cranberry sauce instead of the grape jelly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Overnight Coffee Cake

Reviewed: Dec. 26, 2009
I made this with gluten-free all-purpose flour and it still turned out great! Very flavorful
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Chocolate Cookie Buttercream Frosting

Reviewed: Dec. 26, 2009
Pretty good frosting. Very simple with ingredients I already had on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Mango Pina Colada Smoothie

Reviewed: Oct. 10, 2009
Good, but needed something to add flavor. Maybe a little less ice and some rum?
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Hazel's Meatballs

Reviewed: Sep. 9, 2009
These meatballs were just okay for us. I still prefer the simple cocktail meatballs of grape jelly and cocktail sauce. Anyway,
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Cheesy Italian Tortellini

Reviewed: Aug. 9, 2009
I found the taste to be just average for this recipe. My family didn't care too much for the flavor. It was on the bland side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Aug. 9, 2009
This fudge was really good. Better than many that I have bought at chocolate shops. It does not have that fake chocolate taste like many fudges I have made. It would also make a very good fudge icing. VERY good!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.

Dave's Coleslaw

Reviewed: Jun. 22, 2009
This coleslaw was extremely pickely and that is saying a lot because I like pickles. Something about the creaminess, and sweetness along with the pickles did not agree with my tastebuds. To me, the ingredients did not mesh together well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Chicken-Baked Chops

Reviewed: May 23, 2009
Good and VERY tender!
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.

Coleslaw I

Reviewed: May 23, 2009
In a word: odd. I felt there was too much vinegar and sugar used. I would not make again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.

Crazy Cake

Reviewed: Apr. 28, 2009
Too much trouble for below par results. I was the only one in my house who tried this cake and I ended up thowing 3/4 of it away. Not that good, IMO.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Sweet Corn Cake

Reviewed: Apr. 28, 2009
These were average corn cakes at best. I have tried better recipes.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.

Salsa Ninety Nine (Mild)

Reviewed: Apr. 28, 2009
The use of tomato paste in this salsa gave it a weird texture. In addition, the taste was just "blah". Nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fettuccine Alfredo V

Reviewed: Apr. 28, 2009
My 5 year old daughter loves fettucinne alfredo and said this was the best I had made. I added chicken and broccoli. Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Cabbage Rolls III

Reviewed: Apr. 28, 2009
I did as another reviewer recommended and cooked in tomato juice and added tomato sauce, but I still found this recipe to be bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Spam™ and Napa Cabbage

Reviewed: Apr. 27, 2009
This was good! I would use just a little less soy sauce, as this was just a tad too salty. I even used lite soy sauce and SPAM. I would make again--very simple.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.

Thai Red Chicken Curry

Reviewed: Apr. 13, 2009
This recipe was average at best for Thai red curry chicken. For more authentic taste, add some Thai Basil leaves in place of the cilantro.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Casa Dressing

Reviewed: Apr. 6, 2009
I used buttermilk in place of milk, added a little onion powder, slightly more black pepper and I also added homemade salsa that had cilantro in it. The taste was just what I was expecting. Worked great over spinach leaves.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.

Ground Chicken Gumbo

Reviewed: Mar. 26, 2009
Unfortunately, this recipe as it is is very bland. Please don't make this expecting authentic New Orleans results because you will be disappointed. Needs more kick. The tsp of cajun seasonings must get absorbed up in the rice and/or diluted in the chicken broth. Whatever, the case I won't be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Fried Okra

Reviewed: Jan. 21, 2009
Loved it! Fried okra is supposed to have a gritty texture (which this did), but I did add about 1/4 cup of flour. I also added way more salt and especially pepper and onion powder, as I love flavor. I added a small amount of milk to the egg (as others mentioned) and let the thawed frozen okra soak. I then added the okra to the dry mixture and added to the hot oil with a slotted spoon. These were great in ketsup like we have at Cracker Barrel.
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