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TJROLPH
 
Member Since: Apr. 2005
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Phyllo Tarts with Ricotta and Raspberries
I added cooking chocolate and cloves to this recipe. The tarts were fantastic, even my kids (fussiest on planet) liked them. I use refrigerator phyllo,not the freezer kind. Works well.

5 users found this review helpful
Reviewed On: Apr. 9, 2005
 
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