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David Reed
 
Home Town: Belmont, California, USA
Living In: Elizabeth, Colorado, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Charity Work
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About this Cook
I'm a husband and a father who enjoys making things my family and guests like.
My favorite things to cook
Appetizers, making a meal of different tastes and textures that we can graze on while talking and enjoying each other's company.
My favorite family cooking traditions
Italian, Mexican and Asian, despite my German heritage and my wife's Scottish heritage.
My cooking triumphs
Perfect roast chicken, Beef Wellington
My cooking tragedies
Almost any dessert
Recipe Reviews 3 reviews
See All Reviews 
Vietnamese Fresh Spring Rolls
A good recipe. Be sure to NOT get the tapioca wrappers as they are much harder to work with. Besides that, these are a real crowd pleaser and very fresh tasting.

1 user found this review helpful
Reviewed On: Nov. 28, 2006
Cranberry Sauce with Raspberry Vinegar
Easy, tasty, and even the leftovers are great on toast. My wife doesn't like cranberries but loves this.

0 users found this review helpful
Reviewed On: Nov. 28, 2006
Greek Style Potatoes
Fabulous, although I used red potatoes and cut them into bite sized pieces, which reduced the roasting time to 60-90 minutes. Also, uncover after about an hour to allow the liquid to evaporate a bit.

3 users found this review helpful
Reviewed On: Jan. 29, 2006
 
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