Member Since:
Apr. 2005
Cooking Level:
Professional
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Gourmet
I am a third year apprentice in an italian resturant in sydney NSW and am finishing my apprenticeship in 2 months time
My favorite things to cook
i love making desserts and italian food. i love using dough like making pastries.
My favorite family cooking traditions
even though i dont like seafood at all. my family always has a seafood lunch on the beach at christmas
My cooking triumphs
i must say that my work makes the best tiramisu in sydney but the recipe is a secret
My cooking tragedies
when i was younger and learning to cook i make a cake which ended up burnt on the outside and conpletely uncooked in the middle
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