I have been using this recipe for a few years now. It is absolutely wonderful!! I love it so much I usually make a triple batch. This is the best lemonade I have ever had!

Reviewed On: Feb. 9, 2008

These came out perfect! We topped some with salt and some with parmesan cheese. We also roasted some chopped garlic with olive oil and salt, then spread that on a few. Delicious.

Reviewed On: Jul. 19, 2007

I LOVE this cake! My son is allergic to eggs. I needed a cake that would taste good and hold up well for shaped birthday cakes. This one is perfect! I have used this recipe to make cakes shaped like a whale, dragon, and komodo dragon, among other things. It tastes great by itself or with frosting. It is easy to cut into layers. It IS a little more dense than what you might be expecting. It reminds me of a pound cake. Nothing wrong with that!! A good eggless cake recipe is hard to come by. I almost wept the first time I used this one. LOL

Reviewed On: Jul. 10, 2007