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Fresh Berry Pie
Turned out pretty good. I used Jell-o for the
gelatin though and I'm going to try it again this
week but with just half the amount of Jell-o
because the glaze turned out alot stiffer than
I expected.
Thanks a lot for the way to cook something like
this that I always wondered about.
9 users found this review helpful
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Reviewed On:
Jul. 29, 2000
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