I made these in a 13 x 9 pan, baked about 55 min, and I added a squirt of Hershey's syrup (maybe 1/4 cup, maybe less) because I didn't think the batter tasted chocalatly enough, incresing the cocoa would have worked too, I just happened to have the syrup. They are very deep, over 1 1/2" thick. These are very tasty, although not as fudgy as I would expect. I just had one warm from the oven, the family will give me more info later. I have chickens and many eggs, so the idea of a recipe that uses 8 eggs is a good thing to me. Cutting the recipe in half would make nice deep dish brownies in a "brownie pan" (11x9). I will make these again!

Reviewed On: Aug. 18, 2009