These were so amazing!! My husband and I loved them! I don't know if I have ever had a better chicken strip. I fried them in olive oil because it's healthier and they turned out great with no heavy oily taste. I want to eat them again right now. Also-make sure to make them with the Honey Mustard II recipe. It was the perfect addition to these strips.

Reviewed On: May 24, 2005

This was SO GOOD and EASY!!! I doubled the recipe and used a smaller deeper dish to bake it in. I also added a small amount of milk, broccoli, and topped it with cheddar cheese. When I cooked the chicken I used olive oil, garlic poweder, and season salt. This turned out great and I was a skeptic at first. My husband loved it and had 3 servings!!!

Reviewed On: May 13, 2005

This was really good. I added a dash of white cooking wine to bring out some of the flavor. I also think that this would be best served over fluffy white rice. Overall, it was good and I enjoyed it enough to make it again.

Reviewed On: May 10, 2005