I am only giving this 3 stars as it stands. It is sort of bland, and needs some spices added to it, but it is a great start. On a second attempt I added spices and it is a 5 star if you do.

Reviewed On: Feb. 4, 2006

Having tried his other recipes I just had to try this. It adds a hint of flavor to the spaghetti but it is not overpowering at all, it was quite enjoyable. So much so that after trying it with spaghetti I made it with macaroni in my goulash. This too came out quite good. I haven't tried it yet, but I don't see why it wouldn't work with chicken, instead of beef, and use it in a chicken salad.

Reviewed On: Feb. 4, 2006

GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry it once and was no where near as good, just OK. I have added two onions as well, and that is a 5 star also. Took it to a family reunion and was asked for recipe so many times I finally made copy's and mailed them out.

Reviewed On: Oct. 20, 2005