Pretty good but not the best. I've made it where some days it's soo tasty and some days it's just blah.

Reviewed On: Nov. 28, 2006

Best recipe ever! I usually have the flat problem (thinking it was just by bad skills at baking) but after reading some of your suggestions, I'm going to try putting the dough in the fridge before putting it on the cookie sheet. Everyone I make this for loves the cookie despite the flatness. I make these without nuts and I use milk chocolate and white chocolate swirl chips. Yum yum yum!

Reviewed On: Nov. 28, 2006

Normally I would say it's not worth the effort but since I can't really eat the creamy stuff in regular alfredo, I would make this again. I did put in lemon pepper as well as add extra parmesan cheese. It did take awhile to thicken up and I did put in an extra tablespoon of flour because I was worried it wouldn't thicken up. The sauce was pretty good but not awesome.

Reviewed On: Nov. 28, 2006