This was really good. I baked the bottom crust for 6 minutes at 375. I then layered it as directed, covered with foil and baked for 25 minutes at 375. I uncovered it then baked for 20 more minutes. It was a little overcooked so next time i'll cook uncovered for 13-15 minutes. It was perfect for a rainy Sunday night supper like tonight!

Reviewed On: Aug. 2, 2009

ALl you could taste was the soup and it was just too overpowering. I whipped up some loaded mashed potatoes instead.

Reviewed On: Feb. 4, 2009

I have to agree that the bread crumbs did overpower the taste of the dish. I added baby portabella mushrooms and spinch and it was devine. If you sautee an onion down with the shrimp and add season all, it really is a superb dish! It just need a bit of tweaking...

Reviewed On: Apr. 14, 2005