This delicious recipe has the flavor of a buttermilk biscuit, thanks to the addition of baking soda. I made a few changes, but it still turned out wonderful. I didn't have buttermilk, so I used reduced-fat sour cream instead. I also used 1/2 white whole wheat flour. These changes probably added some density to the bread, but still turned out delicious.

Reviewed On: Sep. 9, 2009

So I made a few substitutions, but it turned out great! I used 1/2 white whole wheat flour (my new favorite flour!). I also used honey instead of sugar. Turned out perfect in my bread machine. Yay!

Reviewed On: Aug. 21, 2009

I used all the substitutions suggested by the previous user (pineapple, applesauce, etc). WOW what a great carrot cake. I made a wedding cake out of this lovely recipe, and filled the inside with pineapple whipped cream. Delicious. Everyone raved about it for weeks.

Reviewed On: Jul. 24, 2009