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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.

Raspberry Lemonade Pie

Reviewed: Jun. 21, 2009
This was good, but a little too sweet for my liking. I read reviews and reduced lemonade to 1/3 of a can, if I followed the recipe it would probably have gotten a poorer review.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Old Fashioned Crumb Cake

Reviewed: Jun. 21, 2009
Excellent and easy. I did not have cloves or buttermilk,substituted nutmeg and milk with a teaspoon of vinegar. Made this as a side for Dad's Day scrambled eggs with cheese and Canadian bacon...he love it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Jun. 19, 2009
Love super easy, super tasty recipes like this. I used three day old french bread...delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Dip

Reviewed: Apr. 19, 2009
I have been making this recipe for years...it's simple to make and has an awesome flavor. I thinly slice Pink Lady apples and dip in Sprite or 7-up to keep them fresh looking.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Chicken Stir-Fry

Reviewed: Mar. 29, 2009
Very good, but slightly bland. Will definately make again using some of the suggestions.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Mar. 15, 2009
Excellent favor, and super easy to make. Next time I will add another potato.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Three Berry Pie

Reviewed: Mar. 1, 2009
I did add another Tbls of cornstarch and dusted the bottom of the pie crust with cornstarch/sugar combo as recommended in reviews. Pie was perfect, not to sweet and absolutely delicious.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Asian Beef Skewers

Reviewed: Oct. 18, 2008
This was very good recipe and I would try it again but modify it to add a slight sweetness to the meat. We marinaded 10 hrs and I think I would try 8 hrs as the meat was on the verge of going "mushy"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Garlic Croutons

Reviewed: Sep. 5, 2008
The best use of day old French bread. I added tsp of Italian seasoning to recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Pork Chops with Herbed Gravy

Reviewed: Aug. 30, 2008
This was a very easy recipe and nice flavor...a good family favorite recipe. I doubled the recipe, added a whole chopped onion. The gravy was soupy, even after I uncovered and put it back in the oven for 10 minutes, maybe it was the moister from the onions. Next time I will adjust the amount of flour mixture and save a little more. I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Lemon Icebox Pie III

Reviewed: Aug. 24, 2008
Fab-u-lous! My lemons were small so I zested 2 (1 loose tsp) and juiced 3 (1/2 c). I did add 1/2 tsp vanilla (had to, ;^) couldn't believe such an easy recipe would taste so good). Pie was 5 stars just plain, but then we put real whipped cream and about a heaping tbls of sugared strawberries on top and it was even better!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Oaxacan Tacos

Reviewed: Aug. 13, 2008
Excellent and Easy! Very refreshing blend of flavors. I followed several of the review suggestions 1)Added a little dry fajita seasoning to steak, will add again. 2) Also liked mixing the onions, jalapeños, cilantro and a little lime into a relish. Then added extra lime when assembled. 3) Heated the corn tortillas in foil in a 350º oven for 10 mins to lower the calories. Tasted fine, but tortillas fell apart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Jul. 16, 2008
Outstanding flavor and so simple to make. A great potluck dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Jul. 16, 2008
Very tasty! I substituted 3/4 teas course sea salt for salt and should not have, it was a little salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

German Zwiebelkuchen (Onion Pie)

Reviewed: Jun. 22, 2008
Excellent. Best served warm not hot.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Corn Casserole III

Reviewed: Jun. 22, 2008
This is an excellent recipe and a Thanksgiving staple at our house. I highly recommend using the JIFFY brand corn muffin mix. If you like crispy edges, put it in a 9x13 pan and bake at 350º for 45 min.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Judy's Strawberry Pretzel Salad

Reviewed: Jun. 22, 2008
A very nice refreshing dessert for summer. I misjudged and overcooked the crust slightly. Next time I will adhere to the 10 minutes the recipe recommended.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Roasted Garlic Lemon Broccoli

Reviewed: Jun. 22, 2008
Followed recipe exactly and it was way too salty. I will try again using 1/2 the sea salt. Also will only roast 15 minutes as we prefer a little firmer cooked vegetable.
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24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Split Pea and Ham Soup II

Reviewed: Nov. 28, 2007
I used a part tip from 2/28/06 review and simmered the bone overnight in crockpot, refrigerated and defatted. To the 16 cups of ham base, followed recipe adding two bay leaves and another pound of peas...delicious.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Orange Roughy with Sherry and Herb Sauce

Reviewed: Aug. 27, 2007
Tender and delicious. I had a last minute substitute of white cooking wine for the sherry. Even my picky 15 yr old liked it!
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