Yumm... thanks! I used what I had on hand and it turned out great! So, we used Ground Turkey, Fresh Bean Sprouts, Bok Choy leaves & the stems in place of celery. turned out awesome! I did add a little extra soy sauce & some ginger & tai pepper to the meat while it cooked. My husband is filipino so our flavors have to be There! :) However this recipe was perfect for getting me where I wanted to go! thanks so much! I'm adding this to our dinner menu as a regular!

Reviewed On: Aug. 20, 2009

What a great recipe!! I just made these with my kids and they came out soo great!! We added 3 1/2 cups whole wheat flour and kneaded in the rest with white flour. I also let it rise for 30 min. next time I might let it rise a little longer and see what happens. My kids and husband loved them! they were fun to roll with the kids too. Next time I think I'll sub honey for the sugar and add in some carob chips. these are great bagels.. no more perservative filled store bought bagels for us!! Thank YOU!!

Reviewed On: Feb. 2, 2008

This is a wonderful starter recipe!! thank you so much!! yes, it needs a little more liquid but that is up to the cook, we all know what the batter needs to look like! I didn't use cornmeal.. don't like the grittyness of it. Instead I used 1/2 cup whole wheat flour, 1/4 cup oat bran and 1/4 cup white flour. I also added sugar instead of Splenda(don't like poison). The egg whites made it extra healthy! this is great! my kids are gobbling them up as I type.. begging for more without syrup! just plain hold in their hands treat!! thanks so much!! they even begged for them for breakfast and dinner yesterday!

Reviewed On: Dec. 19, 2007