cook's profile


EREDETZKE
 
Home Town: New York, New York, USA
Living In: South Shore, South Dakota, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I am a cook at a Christian School.
My favorite things to cook
Casseroles, cakes, fresh vegetables, rice dishes, Puerto Rican food, avocados, chick peas, plantains. Tropical fruit.
My favorite family cooking traditions
Turkey on Thanksgiving. Prime Rib for Christmas and Corn Beef and Cabbage for St. Patrick's Day.
My cooking triumphs
Delicious Strawberry bars, Roast Turkey, Piggy Pudding cake
My cooking tragedies
A horrible cheesecake. hard cookies and Bread like hockey pucks
Recipe Reviews 1 review
Tater Tot Casserole III
This recipe is a hit. I didn't use the entire amoun of sour cream and I added some skim milk. I added a little thyme to the corn flake crumb topping.

2 users found this review helpful
Reviewed On: Feb. 10, 2009
 
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